Crackers au parmesan

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crackers au parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crackers au parmesan is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crackers au parmesan is something that I have loved my whole life.

Many things affect the quality of taste from Crackers au parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers au parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crackers au parmesan using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crackers au parmesan:

1. 140 g farine
2. 100 g parmesan
3. 12 cl lait
4. 30 g beurre doux mou
5. 1 cuillère à café sel

Steps to make to make Crackers au parmesan

1. Râper le parmesan. Mélangez la farine, le parmesan, le sel et 12 cl de lait puis ajouter le beurre coupé en dés. Pétrir jusqu’à ce que la pâte soit bien lisse. Et faire une boule puis laisser reposer 1h au frais.
2. Étaler la pâte finement et la piquer à intervalle très régulier avec les dents d’une fourchette. Découper les crackers à l’emporte-pièce Badigeonner les crackers avec le lait restant
3. Puis enfourner 12 minutes à 180 C

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