Crackers aux graines et parmesan

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Crackers aux graines et parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crackers aux graines et parmesan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Crackers aux graines et parmesan is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Crackers aux graines et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers aux graines et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Crackers aux graines et parmesan using 10 ingredients and 8 steps. Here is how you cook that.
Crackers hyper croquants...
Ingredients and spices that need to be Prepare to make Crackers aux graines et parmesan:
- 15 g flocons d'avoine
- 15 g graines de tournesol
- 15 g sésame
- 25 g graines de courge
- 15 g graines de chia
- 65 g farine
- 67 g d'eau
- 25 g d'huile
- 1 pincé de sel
- Parmesan
Steps to make to make Crackers aux graines et parmesan
- Préchauffez votre four a 200 degrés.
- Mélangez tout les ingrédients secs.

- Ajoutez l'huile et l'eau.

- Placez votre pâte entre 2 feuilles de papier sulfurisé et étalez au rouleau pour avoir une pâte très fine.


- Parsemez de parmesan.
- Enfournez 25 min.

- Laissez refroidir et cassez des crackers.
- Conservable 2 semaines.
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