Poulet à la crème d'algues kombu

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Poulet à la crème d'algues kombu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Poulet à la crème d'algues kombu is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Poulet à la crème d'algues kombu is something which I've loved my whole life.

Many things affect the quality of taste from Poulet à la crème d'algues kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à la crème d'algues kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet à la crème d'algues kombu is entre 2 et 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Poulet à la crème d'algues kombu using 9 ingredients and 6 steps. Here is how you cook it.

Une recette fusion : la gourmandise de la crème fraîche française alliée au coté iodée des algues japonaise, tout simplement fantastique !

Ingredients and spices that need to be Get to make Poulet à la crème d'algues kombu:

1. 4 blancs de poulet (dans l'idéal à faire en ballottines)
2. 8 g d'algues kombu en morceaux
3. 200 g crème liquide
4. 1 échalote
5. 20 g vin blanc
6. 100 g bouillon de légumes
7. 100 g beurre doux
8. riz (ou autre accompagnement)
9. fleur de sel

Instructions to make to make Poulet à la crème d'algues kombu

1. Faire infuser le kombu dans la crème pendant 10 min environ. Quand elle est bien parfumée, retirer le kombu.
2. Dans une petite casserole, faire revenir l'échalote émincée sans coloration avec 1 noisette de beurre.
3. Verser le vin blanc, laisser bouillir puis verser le bouillon de légumes. Ajouter le wakamé haché.
4. Laisser cuire quelques minutes, ajouter le beurre et agiter fortement soit au fouet, soit au mixeur à main.
5. Verser la crème liquide assaisonnée et mixer un instant. Filtrer avec une passoire. Rectifier l'assaisonnement en sel et poivre.
6. Servez avec du riz et du poulet (si possible cuit en ballottine)

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So that's going to wrap it up for this special food Recipe of Homemade Poulet à la crème d'algues kombu. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!