Risotto au potiron au cookeo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Risotto au potiron au cookeo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Risotto au potiron au cookeo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Risotto au potiron au cookeo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Risotto au potiron au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto au potiron au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto au potiron au cookeo is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Risotto au potiron au cookeo using 8 ingredients and 4 steps. Here is how you can achieve that.

Oups. Désolée pour la photo, on était trop pressé de manger. 😂

Ingredients and spices that need to be Take to make Risotto au potiron au cookeo:

1. 500-700 gr potiron épluché et coupé en gros dés
2. 1 oignon et 1 échalote coupés en petits morceaux
3. 40 cl eau et 1 cube bouillon pot au feu
4. 5 Cl vin blanc
5. 300 gr riz arborio
6. Parmesan
7. 1 cas Crème fraîche
8. Chorizo facult

Steps to make to make Risotto au potiron au cookeo

1. Faire revenir oignon et échalote dans la cuve du cookeo avec un filet d'huile olive
2. Ajouter le riz et mélanger. Mettre le vin blanc.
3. Ajouter l'eau avec le cube. Sel poivre. Puis mettre le potiron
4. Cuire sous pression 7 mn. A la fin ajouter la crème fraîche et parmesan. Mélanger et laisser poser avec couvercle fermé 5 petites minutes avec les rondelles de chorizo dessus.

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