Salade de pourpier aux baies séchées

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Salade de pourpier aux baies séchées. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salade de pourpier aux baies séchées is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salade de pourpier aux baies séchées is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salade de pourpier aux baies séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pourpier aux baies séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pourpier aux baies séchées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Salade de pourpier aux baies séchées using 4 ingredients and 3 steps. Here is how you cook it.

Une salade douce pleine de nutriments, vite prête, très agréable à déguster au coeur de l'hiver.

Ingredients and spices that need to be Get to make Salade de pourpier aux baies séchées:

1. 100 gr de pourpier (un beau bouquet)
2. 1 poignée de baies séchées (mélange de baies de goji, airelles, myrtilles, raisins secs... au choix)
3. 1 cuillère à soupe goma-sio (condiment composé de plus de 90% de graines de sésame grillées, de sel et d'algues séchées)
4. 1 filet d'huile de pépins de courge

Instructions to make to make Salade de pourpier aux baies séchées

1. Recouper le pourpier à la base (les tiges sont succulentes s'il est jeune), le laver et l'essorer délicatement.
2. Mettre le pourpier dans un saladier, ajouter la poignée de baies séchées par dessus, et enfin le goma-sio pour l'assaisonnement.
3. Juste avant de servir, verser un filet d'huile de pépins de courge par dessus. C'est tout!

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So that's going to wrap it up for this special food Steps to Make Perfect Salade de pourpier aux baies séchées. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!