Tarte Filo à la Tomate Fraîche

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarte Filo à la Tomate Fraîche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarte Filo à la Tomate Fraîche is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tarte Filo à la Tomate Fraîche is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte Filo à la Tomate Fraîche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Filo à la Tomate Fraîche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Filo à la Tomate Fraîche is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tarte Filo à la Tomate Fraîche using 8 ingredients and 11 steps. Here is how you cook it.

Avec de belles tomates bien bien mûres mais surtout choisissez-les sans pépin, des coeurs de boeuf ou des cornues des Andes. La pâte filo apportera beaucoup de croustillant et de légèreté !

Ingredients and spices that need to be Prepare to make Tarte Filo à la Tomate Fraîche:

1. 3/4 tomates fraiches
2. 6 feuilles de pâtes filo
3. 1 CàC de moutarde
4. 1/2 CàC de crème d'ail
5. 1 filet huile d'olive
6. 1 petit bocal d'anchois à l'huile
7. poivre au moulin
8. 50 g beurre doux

Instructions to make to make Tarte Filo à la Tomate Fraîche

1. Coupez les tomates en tranches fines
2. Mélangez dans un bol la moutarde et la crème d'ail
3. Faites fondre le beurre
4. Étalez un papier cuisson sur la plaque du four
5. Déroulez la pâte filo, séparez une feuille, déposez la sur le papier cuisson, badigeonnez-la de beurre fondu
6. Répétez l'opération jusqu'à la dernière feuille sur laquelle vous étalez au pinceau le mélange moutarde-crème d'ail
7. Répartissez ensuite les tranches de tomate sans qu'elles se chevauchent
8. Disposez les filets d'anchois
9. Versez un filet d'huile d'olive et poivrez
10. Enfournez à 250° pendant 15 à 20 minutes
11. Dégustez tiède avec une salade de roquette par exemple et un verre de rosé bien frais !

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So that is going to wrap this up for this special food Recipe of Speedy Tarte Filo à la Tomate Fraîche. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!