La croziflette

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, La croziflette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

La croziflette is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. La croziflette is something that I've loved my whole life.

Many things affect the quality of taste from La croziflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La croziflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La croziflette is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La croziflette estimated approx 15min.

To get started with this particular recipe, we must prepare a few ingredients. You can have La croziflette using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make La croziflette:

1. 300 g crozets (au sarrasin ou nature)
2. 200 g lardons
3. 1 gros oignon
4. 350 g reblochon
5. 10 cl crème fraîche
6. Sel
7. Poivre

Steps to make to make La croziflette

1. Faire cuire les crozets dans une casserole d'eau salée.
2. Faire revenir les lardons dans une poêle (sans matière grasse) quelques minutes pour les griller.
3. Émincer l'oignon et le faire revenir dans une poêle avec un filet d'huile d'olive environ 5min.
4. Couper le reblochon en dés.
5. Dans un saladier, mélanger les crozets cuits, les lardons, l'oignon, la crème fraîche et la moitié des cubes de reblochon. Poivrez le tout.
6. Disposer le mélange dans un plat a gratin. Ajoutez par dessus le reste des cubes de reblochon.
7. Mettre au four à 180° pendant 10 min puis fonction gratin si vous avez sinon plus fort en rapprochant le gratin près du haut du four (pas trop haut quand même !)

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So that is going to wrap this up with this exceptional food Recipe of Award-winning La croziflette. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!