Tartiflette ou Morbiflette ❤

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Tartiflette ou Morbiflette ❤. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tartiflette ou Morbiflette ❤ is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Tartiflette ou Morbiflette ❤ is something which I have loved my whole life.

Many things affect the quality of taste from Tartiflette ou Morbiflette ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette ou Morbiflette ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette ou Morbiflette ❤ is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette ou Morbiflette ❤ estimated approx 40 à 60 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Tartiflette ou Morbiflette ❤ using 6 ingredients and 7 steps. Here is how you cook that.

La Tartiflette est une recette des sports d'hiver de mon enfance et la Morbiflette, une recette trouvée à...Morbier! #teamfromage

Ingredients and spices that need to be Make ready to make Tartiflette ou Morbiflette ❤:

1. 1 kg pommes de terre
2. 100 gr lardons nature ou fumés
3. 2 oignons
4. 20 cl vin blanc
5. 250 gr reblochon ou de morbier
6. Poivre blanc

Instructions to make to make Tartiflette ou Morbiflette ❤

1. Faire cuire les pommes de terre à l'eau salée et les laisser refroidir pour une meilleure découpe
2. Dans une poêle, faire revenir les oignons finement coupés dans de l'huile d'olive et faire colorer pendant 5 min.
3. Rajouter les lardons dans la poêle et laisser dorer encore 5 à 10 min puis mettre du poivre
4. Déglacer les oignons et les lardons avec le vin blanc et laisser cuire encore 2 à 3 minutes
5. Dans un plat, découper les pommes de terre. Mettez une couche de pommes de terre puis les oignons et lardons et encore une couche de pommes de terre
6. Découper votre reblochon ou votre morbier en lamelles et recouvrez votre plat
7. Passer le tout à 180°C chaleur tournante pendant 15 à 20 minutes
   Sortir du four et remuer
   C'est prêt!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Tartiflette ou Morbiflette ❤. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!