Tartiflette

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tartiflette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Tartiflette is something that I've loved my entire life.

Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette estimated approx 1 heure.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tartiflette using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tartiflette:

1. 200 g - Poitrine Fumée
2. 4 - Grosses pommes de Terre
3. 100 ml - Crème Liquide
4. 400 ml - Vin Blanc
5. 2 - Oignons jaunes
6. 1/2 Roblochon (200 g)
7. Poivre

Steps to make to make Tartiflette

1. 
2. Cuisson des Pommes de Terre : Laver et brosser 4 grosses POMMES DE TERRE - Les placer dans un Sac de Cuisson - Faire cuire les POMMES DE TERRE au Micro-Ondes pendant 3 minutes de chaque côté pour obtenir une mi-cuisson
3. Préparation des Ingrédients : Couper 200g de POITRINE FUMÉE en LARDONS - Épelucher 2 OIGNONS JAUNES et les couper en gros dés - Épelucher les POMMES DE TERRE MI-CUITES et les couper en tranches
4. Cuisson des Lardons: Dans une Poêle mettre les LARDONS - Faire cuire 10 minutes sur feu doux en les retournant régulièrement feu doux 10 minutes jusqu'à ce que le gras ait bien dégorgé
5. Cuisson des Oignons : Ajouter les OIGNONS dans la Poêle avce les LARDONS - Les faire cuire sur feu doux à moyen 15 minutes en les retournant régulièrement jusqu'à ce qu'ils soient dorés
6. Fin de cuisson des pommes de terre : Ajouter 400ml VIN BLANC dans la Poêle sur feu moyen - A ébullition ajouter les tranches de POMMES DE TERRE - Faire cuire les POMMES DE TERRE 15 minutes sur feu moyen
7. Finissage du Mélange : Dans la Poêle ajouter 100ml de CRÈME LIQUIDE et POIVRER - Homogénéiser puis couper le feu
8. Remplissage du plat : Préchauffer le Four à 180°C - Decouper un ROBLOCHON de 200g en 4 parts (coupé en 2 sur la tranche puis au centre) - Verser le MÉLANGE POUR TARTIFLETTE dans kun Plat puis disposer 3 parts de ROBLOCHON par dessus - Placer le Plat dans le Four à 180°C pendant 20 minutes
9. Dressage : Découper à la Spatule 3 parts dans le Plat en décollant les bords - Utiliser une Spatule Coudée pour extraire une part de TARTIFLETTE du plat et la dresser dans l'Assiette.
10. Conservation : La TARTIFLETTE peut etre conservée dans une Boite Hermétique

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Tartiflette. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!